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Toad In A Hole Bagel

Preparation Time
5 minutes
Cooking Time
15 minutes
Product(s) used


  • 1 pkg Grimm’s Farmer Sausage
  • 1 slice Grimm’s Medium Cheddar Cheese
  • 1 seeded bagel, sliced in half
  • 2 large eggs
  • 2 tbsp butter
  • 2 lettuce leaves
  • 1 slice tomato 


  1. Butter bagel slices and place in a cast iron or nonstick skillet over medium heat.
  2. Crack an egg into each hole and season with salt and pepper.
  3. Continue to cook until whites are set and the yolk is cooked to preference. 
  4. Sear sausage rounds and place cheese over to melt. 
  5. Assemble sandwich.
  6. Garnish with fruit and hash browns.