Looking for a fun spring recipe? Try these Gluten-Free Charcuterie Flower Pots by @aka.foodiedreams and add some excitement to any occasion. These Charcuterie Flower Pots are great for hosting as everyone gets their own personal snack. Plus, they’re gluten free! Here’s how to make them:
Ingredients:
● Grimm’s Salami Bites (Italian, Hungarian, or Landjäger Style)
● Grimm’s Honey Ham
● Grimm’s Smoked Turkey Breast
● Green grapes
● Almonds
● Marble cheddar cheese block
● Cucumber
● Strawberries
● Gluten-free crackers
Other Supplies:
● 8 mini flower pots
● Food-safe wax paper
● 8 cocktail picks
● Flower-shaped cookie cutter
Instructions:
1. Line the mini flower pot with food-safe wax paper.
2. Press a flower-shaped cookie cutter directly into the cheddar block to create cute cheese
flowers.
3. Use a vegetable peeler to shave the cucumber into long, thin ribbons.
4. Add grapes and almonds to the base of the pot to create structure.
5. Add a gluten-free cracker to help build height and support the arrangement.
6. Cut Grimm’s Honey Ham and Smoked Turkey Breast slices in half, slightly overlap them,
then roll into a rose shape and secure with a cocktail pick, placing a strawberry
underneath.
7. Skewer the cheese flower onto a cocktail pick, then fold the cucumber ribbons and insert
them under the flower to resemble a stem.
8. Add Grimm’s Salami Bites upright throughout the pot and serve. Enjoy!
