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Easy Honey Ham Steak & Garlic Sausage Sheet Pan Meal

Preparation Time
10-15 min
Cooking Time
20 min
Product(s) used

Enjoy this quick and easy Sheet Pan Meal for those busy Fall nights when you’re running between work, school, and kids’ activities. It’s all comfort and no fuss! Add Parmesan Crusted Potatoes and Roasted Veggies to the delicious flavours of Grimm’s Honey Ham Steak and Garlic Sausage for a complete and satisfying meal for the whole family. And it’s gluten-free! 


Honey Ham Steaks

  • 1 tsp (5 mL) avocado oil
  • 1 to 2 packages Grimm’s Honey Ham Steaks

Garlic Sausage + Parmesan Crusted Potatoes

  •  ½ cup (125 mL) parmesan cheese, grated
  • ½ tsp (2 mL) garlic powder
  • ½ tsp (2 mL) Italian seasoning
  • 1-½ tsp to 2 tsp (7 to 10 mL) avocado oil, divided
  • ½ package Grimm’s Garlic Sausage
  • 8 baby potatoes, sliced in half

Roasted Vegetables

  • 12 cherry tomatoes
  • 12 baby asparagus spears
  • 4 mini bell peppers
  • 1 cup (80 grams) baby carrots, peeled
  • 1 cup (90 grams) broccoli florets
  • 1 tsp (5 mL) avocado oil
  • 1/2 tsp (2 mL) garlic powder
  • 1/2 tsp (2 mL) Italian seasoning
  • Salt + pepper to taste


Honey Ham Steaks

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Brush oil across a non-stick sheet pan, approximately 12.96 in x 17.84 in (32.9 cm x 45.3 cm) in size.
  3. Slice each ham steak in half or quarters, and place on the sheet pan.

 Garlic Sausage + Parmesan Crusted Potatoes

  1. Mix together cheese, garlic powder, and Italian seasoning in a small bowl. Set aside.
  2. Brush 1 tsp (5 mL) oil on the area of the sheet pan where the sliced sausages and potatoes will be placed.
  3. Spread the cheese mixture over the oiled area.
  4. Slice half the sausage into 1 in (2.5 cm) pieces. Place sausages on top of the cheese mixture closest to the ham.
  5. Slice the baby potatoes in half and toss with the remaining ½ tsp to 1 tsp oil.
  6. Press the potato slice (flesh side facing down) firmly into the cheese mixture.

Roasted Vegetables

  1.  Place tomatoes, asparagus, bell peppers, carrots and/or broccoli on the sheet pan and lightly brush with oil.
  2. Sprinkle garlic powder and Italian seasoning over the vegetables. Salt and pepper to taste.
  3. Place the sheet pan in the oven and bake for 20 minutes.

** Note – Pick and choose any vegetables you like or have in your fridge. The vegetables in this recipe were chosen because they roast well). **


Portion food onto four plates. Pour apple mustard glaze (optional, see recipe below) over the ham and carrots.

Serve hot and enjoy.


Apple Mustard Glaze (Optional)

  • 1 cup (250 mL) apple juice
  • ¼ cup (60 mL) gluten-free honey mustard
  • 2 tbsp (30 mL) honey
  • 1 tsp (5 mL) cornstarch
  • 1 tsp (5 mL) cold water
  1. In a small saucepan, whisk together apple juice, mustard, and honey. Bring to a boil and reduce heat to medium.
  2. Whisk together cornstarch and cold water in a small bowl or ramekin. Add to the apple juice mixture. Stir occasionally until the mixture thickens for about five minutes.  Set aside until ready to serve.