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Grilled Bratwurst, Radicchio & Onions with Balsamic Glaze

Preparation Time
15 minutes
Cooking Time
35 minutes
Product(s) used

#OwnTheGrill continues with MasterChef Canada Finalist Chanelle Saks bringing us this delicious low carb recipe featuring our Bratwurst Sausage.


  • 2 pkgs Grimm’s Bratwurst Sausage
  • 3 heads radicchio, sliced into 3
  • 1 large onion, sliced into 3
  • 3 tbsp olive oil, divided
  • 2 tbsp balsamic glaze
  • 2 cups arugula
  • salt and pepper to taste
  • 6 metal skewers
    if using wood skewers, soak in water overnight to prevent from burning


  1. Preheat a grill to medium high heat. Using two skewers, carefully arrange the bratwurst in a parallel arrangement. Slice onion and radicchio heads into 3 and carefully arrange on skewers and drizzle with 1.5 tbsp olive oil.
  2. Transfer all the skewers to the grill, cooking and turning 2-3 times. Cook onions and radicchio for about 10 minutes or until softened and charred then remove from the grill. Continue cooking bratwurst for about 20 minutes, or until cooked through.
  3. On a serving dish, arrange the arugula, radicchio, and onions. Drizzle with remaining olive oil, balsamic glaze and season with salt and pepper.
    Top with bratwurst and enjoy!