Grilled Cobb Salad | Grimm's Fine Foods
 

Grilled Cobb Salad

Summer Salad, Grilling recipe, Smokies, Cobb Salad

Our Grilled Cobb Salad takes the classic flavours of a traditional Cobb and adds the crispy char of the grill.
 

Preparation time: 
20 minutes
Cooking time: 
20 minutes
Servings: 
4
Ingredients: 
  • 1 pkg Grimm’s Bacon and Cheddar Bavarian Smokies
  • 1 large head green leaf lettuce, halved (5 cup yield)
  • 4 hardboiled eggs, diced
  • ½ cup Grimm’s Medium Cheddar Cheese, grated
  • 2 vine ripe tomatoes, halved
  • 2 firm avocados
  • 2 ears of corn, whole and cleaned
  • 6 tbsp oil and some for grilling
  • 3 tbsp red wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp honey
  • 1 garlic clove, minced
  • Grimm's Cheese Tortilla Wraps, grilled
  • Salt and pepper
     
Preparation: 
  1. Preheat grill. In a small bowl, combine 6 tbsp oil, red wine vinegar, Dijon, honey, and garlic. Season with salt and pepper and set aside for later.
  2. Toss lettuce halves with 2 tsp oil, salt and pepper. Toss the tomato halves with 2 tsp oil, salt and pepper. Split the avocado, remove the seed, and keep it in the skin. Season the inside of the avocado with oil, salt and pepper. Toss the corn with 2 tsp oil, salt and pepper
  3. Place the smokies and corn on the grill, char the outside, and cook them all the way through. Now on high heat, char the inside of the lettuce, tomatoes, and avocados. Keep them mostly uncooked, you just want the charred flavour.
  4. Remove all the ingredients from the grill. Slice the smokies into half-moons, dice the tomato, remove the corn from the cob, and slice the avocado. Now it’s time to assemble.
  5. On a large platter, place the charred lettuce, followed by a row each of tomato, hardboiled egg, sliced smokies, cheddar, avocado, and finish it with the corn.Drizzle with the red wine vinaigrette and serve with grilled tortillas.

 

 

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Grilled Cobb Salad

Summer Salad, Grilling recipe, Smokies, Cobb Salad
Preparation time:
20 minutes
Cooking time:
20 minutes
Servings:
4
Product(s) used:
Bacon & Cheddar Bavarian Smokies, Medium Cheddar, Cheese Tortilla Wraps
Description:

Our Grilled Cobb Salad takes the classic flavours of a traditional Cobb and adds the crispy char of the grill.
 

Preparation:
  1. Preheat grill. In a small bowl, combine 6 tbsp oil, red wine vinegar, Dijon, honey, and garlic. Season with salt and pepper and set aside for later.
  2. Toss lettuce halves with 2 tsp oil, salt and pepper. Toss the tomato halves with 2 tsp oil, salt and pepper. Split the avocado, remove the seed, and keep it in the skin. Season the inside of the avocado with oil, salt and pepper. Toss the corn with 2 tsp oil, salt and pepper
  3. Place the smokies and corn on the grill, char the outside, and cook them all the way through. Now on high heat, char the inside of the lettuce, tomatoes, and avocados. Keep them mostly uncooked, you just want the charred flavour.
  4. Remove all the ingredients from the grill. Slice the smokies into half-moons, dice the tomato, remove the corn from the cob, and slice the avocado. Now it’s time to assemble.
  5. On a large platter, place the charred lettuce, followed by a row each of tomato, hardboiled egg, sliced smokies, cheddar, avocado, and finish it with the corn.Drizzle with the red wine vinaigrette and serve with grilled tortillas.