Mennonite Style Sausage, crunchy vegetables, soba noodles, and a sweet and tangy soy sauce.
- 1 pkg Grimm’s Mennonite Style Farmer Sausage
- 2 tbsp vegetable oil
- 1 onion, cut lengthwise and sliced into 1/4 inch pieces
- 1 medium carrot, julienned
- 2 cups green cabbage, cut into 1 inch pieces
- 1 red bell pepper, thinly sliced
- 1 bunch green onions, sliced diagonally
- 1 pkg soba or buckwheat noodles (454 g)
- aonori (dried seaweed flakes)
- pickled ginger
- 2 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 4 tbsp BBQ sauce
- 2 tsp brown sugar
- 2 tsp tamari soy sauce
- freshly ground black pepper
Chow Mein steamed noodles work well if Japanese soba or buckwheat noodles are not available.
Soba/buckwheat noodles, aonori seaweed, and pickled ginger are usually found at an Asian grocery store.
- Place all ingredients for the sauce in a small bowl and mix well. Set aside.
- Cook noodles according to the package instructions. Set aside.
- Score the sausage and grill over direct medium heat until browned, turning occasionally. Remove the sausage from the grill and cut into bite-sized pieces. Set aside.
- Heat oil on a griddle over the grill, then saute the onions and carrots until soft. Add cabbage, bell peppers, and green onions and cook for a few minutes until cabbage becomes tender. Add a dash of water as needed to help the vegetables cook without burning. Season with black pepper.
- Add the noodles and the sausage to the stir-fried vegetables and cook for a couple of minutes. Add the sauce and cook for a few more minutes while stirring well to combine the sauce and the rest of the ingredients.
- Serve to individual plates. Garnish with aonori on top and pickled ginger on the side.