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Menage & Pork Sando

Preparation Time
20 minutes
Cooking Time
2.5 Hours
Servings
4

Ingredients

Sando

  • 3 strips Grimm’s Double Smoked Side Bacon
  • 3 slices Grimm’s Black Forest Ham
  • 1 egg

Beer Biscuit

  • 2 cups all-purpose flour
  • 2 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup butter
  • 1/2 cup buttermilk
  • 1/2 cup of your favourite beer

Beer-Braised Grimm’s Farmers Sausage Rounds

  • 1 pkg Grimm’s Farmer Sausage Rounds
  • 947 ml of your favourite beer (about 2 regular cans)
  • 1 onion
  • 1 carrot
  • 1 celery
  • 1 tomato

Preparation

Beer Biscuit

  1. Mix all dry ingredients.
  2. Mix all wet ingredients.
  3. Combine the two, hand mix, the dough should be soft and moist.
  4. Turn dough onto a lightly floured surface, roll until 1/2 inch thick.
  5. Cut into 4 x 4 inch squares.
  6. Bake in an oven preheated to 425°F until golden brown, about 10-12 minutes.

Beer-Braised Grimm’s Farmers Sausage Rounds

  1. Place all items in a pan and place in the oven at 275°F for 2 1/2 hours.

Sando

  1. In a hot cast iron pan, crisp up 3 strips of Grimm’s Double Smoked Side Bacon.
  2. Using the same pan heat 3 slices of Grimm’s Black Forest Ham and 2 pieces of the braised Grimm’s Farmers Sausage Rounds.
  3. Place on toasted biscuit and top with a sunny side egg. 
  4. Serve alongside roasted potatoes, hash browns or fruit