Party-Size Turkey Muffuletta Sandwich | Grimm's Fine Foods
 

Party-Size Turkey Muffuletta Sandwich

Grimm's, Turkey Sandwich, Sandwiches

Loaded with flavourful layers of turkey, provolone cheese, olive salad, and red pepper and sun-dried tomato pesto, this take on a classic New Orleans sandwich makes a delicious lunch or dinner that's large enough to serve 4.

Preparation time: 
20 Minutes
Cooking time: 
Chill for 2 Hours
Servings: 
4
Ingredients: 

Ingredients:

Olive Salad:
1/3 cup (75 mL) chopped pitted green olives
1/3 cup (75 mL) finely chopped fresh parsley
2 tbsp (30 mL) olive oil
1 tbsp (15 mL) capers
1 tbsp (15 mL) red wine vinegar
1 clove garlic, minced
1/4 tsp (1 mL) each salt and pepper

Red Pepper and Sun-Dried Tomato Pesto:

2 jarred roasted red peppers, drained well
6 sun-dried tomatoes (packed in oil)
1 clove garlic
1/4 cup (60 mL) finely chopped fresh basil
1/4 cup (60 mL) olive oil
1/4 cup (60 mL) grated Parmesan cheese
1/2 tsp (2 mL) dried oregano
1/4 tsp (1 mL) each salt and pepper

Sandwich:

2 pkg (150 g each) Grimm’s Carved Classic Turkey Slices
1 large peasant-style loaf of bread (10 to 12 inches/25 to 30 cm in diameter)
1 cup (250 mL) packed arugula
8 oz (250 g) sliced provolone cheese

Preparation: 

Preparation:

  1. Olive Salad: Stir together olives, parsley, oil, capers, vinegar, garlic, salt and pepper. Set aside.
  2. Red Pepper and Sun-Dried Tomato Pesto: In a small food processor or blender, pulse together roasted red peppers, sun-dried tomatoes, garlic, basil, oil, Parmesan, oregano, salt and pepper until coarsely ground.
  3. Sandwich: Cut the loaf of bread horizontally in half. Hollow out bread, leaving 1-inch (2.5 cm) border all around. Brush cut halves with some of the oil from the olive salad. Layer arugula, turkey, olive salad, cheese and half of the pesto over the bottom half. Cap with the top half of bread.
  4. Wrap sandwich tightly with plastic wrap. Press down on the sandwich. Refrigerate for 2 hours. Slice and serve with remaining pesto.

Tip: Sandwich can be prepared, wrapped in plastic wrap and refrigerated for up to 1 day.

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Party-Size Turkey Muffuletta Sandwich

Grimm's, Turkey Sandwich, Sandwiches
Preparation time:
20 Minutes
Cooking time:
Chill for 2 Hours
Servings:
4
Product(s) used:
Carved Classic Turkey Breast
Description:

Loaded with flavourful layers of turkey, provolone cheese, olive salad, and red pepper and sun-dried tomato pesto, this take on a classic New Orleans sandwich makes a delicious lunch or dinner that's large enough to serve 4.

Preparation:

Preparation:

  1. Olive Salad: Stir together olives, parsley, oil, capers, vinegar, garlic, salt and pepper. Set aside.
  2. Red Pepper and Sun-Dried Tomato Pesto: In a small food processor or blender, pulse together roasted red peppers, sun-dried tomatoes, garlic, basil, oil, Parmesan, oregano, salt and pepper until coarsely ground.
  3. Sandwich: Cut the loaf of bread horizontally in half. Hollow out bread, leaving 1-inch (2.5 cm) border all around. Brush cut halves with some of the oil from the olive salad. Layer arugula, turkey, olive salad, cheese and half of the pesto over the bottom half. Cap with the top half of bread.
  4. Wrap sandwich tightly with plastic wrap. Press down on the sandwich. Refrigerate for 2 hours. Slice and serve with remaining pesto.

Tip: Sandwich can be prepared, wrapped in plastic wrap and refrigerated for up to 1 day.