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Street Corn Cheddar Smokies

Preparation Time
10 min
Cooking Time
10 min
Product(s) used

Take your grilling up a notch by making it street corn style, and your guests will be coming back for more! Michael Varga @VargaCooks shares his summer fave with us!


  • Bavarian cheddar smokies
  • bun of your choice, suggested: brioche
  • corn on the cob, or a can of corn niblets
  • jalapeño
  • red onion
  • cilantro

For the street corn sauce:

  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1/2 cup feta
  • 1 tbsp pickle juice ( can sub juice of 1/2-1 lime )
  • 1/3 cup fresh cilantro
  • an optional teaspoon of smoked paprika


  1. Grill your smokies to package specifications.
  2. Give your buns a little toasting on the grill.

To make the sauce:

  1.  In a food processor, whip together the mayo, sour cream, feta, and pickle or lime juice and paprika.
  2. Fold in cilantro, and reserve some for garnish.
  3. Use a pan on medium-high heat. Cook corn, diced jalapeño, and onion until the onion is soft but still has a bite, approximately 5 minutes. Alternatively, you can grill the veggies until you get char marks, then dice.
  4. Toss the veggies into the sauce, so they’re lightly coated

Final Touches:

  1. Place your smokie in the bun, add the street corn, and garnish with fresh cilantro and extra sauce! 

Enjoy with friends and family! ☀️?