Potato Kale Broccoli Soup

Ingredients

• 330 g Grimm’s Double Smoked Ukrainian Sausage, sliced 1/2 inch wide
• ​250 g Grimm’s Old Cheddar, grated
• 40 g olive oil
• 190 g onions, roughly diced
• 40 g garlic, roughly diced
• 8 g kosher salt
• 2 g white pepper
• 960 g 1 inch russet potatoes, peeled and cubed
• 1 litre chicken stock
• 500 ml of water
• 180 g broccoli, small florets and diced stems
• 140 g baby kale

Preparation

1. Add olive oil, onion, and garlic, salt, and pepper to a heavy bottom 5 litre pot. Sauté until soft and translucent over medium heat.
2. Add stock and water and potatoes and cook until tender enough to pierce with a fork.
3. Remove from heat and blend until smooth with an immersion blender.
4. Place back on the heat. Add broccoli and cook for 5 minutes, occasionally stirring.
5. Add baby kale and Grimm’s Double Smoked Ukrainian Sausage. Cook for 3 minutes, occasionally stirring.
6. Add the grated Grimm’s Old Cheddar cheese and stir until melted then serve.