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Spicy Italian Sausage Soup

Preparation Time
5 minutes
Cooking Time
40 Minutes
Product(s) used


  • 1 pkg Grimm’s Spicy Italian Sausage
  • 2 large carrots, chopped
  • 1/2 cup yellow onion or leeks, chopped
  • 3 garlic cloves, minced
  • 6 cups low-sodium chicken broth
  • 1 can diced tomatoes (796 ml)
  • 1 can cannellini beans (425 g), drained and rinsed
  • 1/2 tbsp dry basil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 283 g (one large box) pre-washed baby spinach leaves, chopped
  • 1/2 cup parmesan cheese, grated


  1. In a large pot, heat 1 tbsp of olive oil over medium heat. Remove casing from sausage and brown, stirring to break into smaller pieces (approximatively 6 minutes).
  2. Add onion, carrots, and garlic, and continue to cook, stirring often, until the sausage is cooked thoroughly, 5-10 minutes.
  3. Add the broth, tomatoes, beans, basil, salt, and pepper. Bring to a boil. Reduce heat to a simmer and cover the pot. Cook for about 30 minutes until reduced.
  4. Stir in the spinach and simmer for 2 minutes until the spinach is wilted.
  5. Garnish with parmesan cheese and serve with crusty bread.