Ingredients
- 60 g Grimm’s Smoked Turkey Breast
- 2 slices of gluten-free bread
- 4 slices of brie cheese
- 1/2 avocado
- mayo
- whole berry cranberry sauce
- spinach
- black pepper
- butter
Preparation
- Preheat a skillet on medium heat.
- Mix cranberry sauce and mayo together in a small bowl.
- Butter the outsides of two pieces of bread and put in skillet.
- Slice brie and place on bread.
- Wait for brie to melt over the edges of the bread, be careful not to burn the bread.
- Place 2-3 slices of Smoked Turkey on top of the brie.
- Take out of the skillet.
- Place avocado and spinach on one side of bread.
- Spread cranberry mayo on the other.
- Press together.
- Serve with salad or soup.
