The sweetness and creaminess of the pineapple and avocado, balance the spicy flavour from our Sizzlin’ Jalapeño and Mozzarella Smokies.
Ingredients
- 1 pkg Grimm’s Sizzlin’ Jalapeno & Mozzarella Smokies
- 6 slices Grimm’s Double Smoked Side Bacon
- pico de gallo
- pineapple chunks
- avocado, diced
- jalapeños, sliced
- sour cream
- 6 Hawaiian rolls
Pico de Gallo Salsa
- 3 tomatoes, diced
- 2 tbsp red onion, diced
- 2 jalapeño peppers, seeded and diced
- 3 tbsp fresh cilantro, chopped
- 2 tbsp lime juice
Preparation
Pico de Gallo Salsa
- Mix together the ingredients and set in refrigerator.
Smokies
- Heat the grill and wrap slices of double smoked side bacon around each smokie.
- Dice the pineapple and avocado into bite-size chunks and slice the jalapeños.
- Grill the bacon-wrapped jalapeño and mozzarella smokies until the bacon is crisp and cooked.
- Using a grill pan or aluminum foil wrap, grill the jalapeños.
- Place the bacon-wrapped smokie on a bun and top it with sour cream, pineapple, avocado, pico de gallo salsa, and grilled jalapeños. Enjoy!
