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Turkey Kolbassa Power Bowl

Preparation Time
15 min
Cooking Time
15 min
Product(s) used

Enjoy the flavours of Korea with this quick and easy Turkey Kolbassa Power Bowl recipe by Jen Shrubsole, Pair Grimm’s Turkey Kolbassa with Gochujang Marinade, Ramen Noodles, and veggies for a savoury, sweet, and spicy Power Bowl that’s packed with nutrition.

*Ingredients that may contain gluten have a * beside them. To ensure a gluten-free meal, look for the gluten-free versions of these products. 


Gochujang Marinade

  • ½ cup (120 mL) *gochujang paste
  • ½ cup (120 mL) reduced-sodium *soy sauce or *tamari
  • ¼ cup (60 mL) rice vinegar
  • ⅓ cup + 4 tsp (100 mL) maple syrup
  • ¼ cup (60 mL) grated ginger
  • 1 green onion, thinly sliced, green stems only

*Ramen Noodles

  • 4 (2.5 oz, 70 g) *ramen cakes

Turkey Kolbassa Sausage Vegetable Mixture

  • 4 tsp (20 mL) sesame oil, divided
  • 1 small red onion, thinly sliced
  • 2 garlic cloves, minced
  • 2 bunches of broccoli florets, chopped
  • 8 to 12 baby bok choy, sliced vertically into halves
  • ½ cup (120 mL) frozen edamame
  • 1 (10.5 oz, 300 g) package of Grimm’s Turkey Kolbassa Sausage, sliced
  • 2 carrots, grated
  • 1⅓ cups (320 mL) purple cabbage, thinly shredded (using a mandoline)


  • 4 cups (960 mL) mixed leafy greens
  • 1 (10 oz, 280 g) package of grape tomatoes, halved
  • ⅓ cup (80 mL) sunflower seeds
  • ⅓ cup (80 mL) toasted sesame seeds (optional)


Gochujang Marinade

  1. In a medium bowl, whisk together *gochujang paste, *soy sauce, rice vinegar, maple syrup, ginger, and green onion. Set aside.

*Ramen Noodles

  1. In a large pot of boiling water, cook *ramen noodles for about 4 to 5 minutes until noodles separate with a fork, or according to package instructions.
  2. Drain, rinse and transfer noodles to a large bowl.
  3. Gently stir in ⅓ cup (80 mL) of gochujang marinade into the *ramen noodles. Set aside.

Turkey Kolbassa Sausage Vegetable Mixture

  1. Pour 2 teaspoons (10 mL) oil into a large saucepan and warm over medium heat. Add onions and cook for about 2 minutes or until the onions start to soften. Add garlic on top of onions and allow to simmer for about 1 minute.
  2. Add 2 more teaspoons (10 mL) of oil into the same large saucepan. Stir in broccoli. Cover saucepan with lid and cook for about 2 minutes or until the broccoli begins to soften.
  3. Add bok choy to the saucepan and stir. Cook with lid for about 1 minute until bok choy is slightly tender yet still vibrant.
  4. Add edamame, Turkey Kolbassa Sausage, carrots, cabbage, and remaining marinade. Toss and stir occasionally for about 1 to 2 minutes until carrots and cabbage just soften.
  5. Remove from heat and set aside.


  1. Fill the bottom of each bowl with mixed greens.
  2. Add *ramen noodles and Turkey Kolbassa vegetable mixture.
  3. Top with grape tomatoes, sunflower seeds, and sesame seeds, if using.

Serve immediately and enjoy.