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Turkey Kolbassa Power Bowl

Preparation Time
15 min
Cooking Time
15 min
Servings
4

Enjoy the flavours of Korea with this quick and easy Turkey Kolbassa Power Bowl recipe by Jen Shrubsole, @naturally.nu. Pair Grimm’s Turkey Kolbassa with Gochujang Marinade, Ramen Noodles, and veggies for a savoury, sweet, and spicy Power Bowl that’s packed with nutrition.

GLUTEN-FREE | DAIRY-FREE | PLANT-FORWARD
*Ingredients that may contain gluten have a * beside them. To ensure a gluten-free meal, look for the gluten-free versions of these products. 

Ingredients

Gochujang Marinade

  • ½ cup (120 mL) *gochujang paste
  • ½ cup (120 mL) reduced-sodium *soy sauce or *tamari
  • ¼ cup (60 mL) rice vinegar
  • ⅓ cup + 4 tsp (100 mL) maple syrup
  • ¼ cup (60 mL) grated ginger
  • 1 green onion, thinly sliced, green stems only

*Ramen Noodles

  • 4 (2.5 oz, 70 g) *ramen cakes

Turkey Kolbassa Sausage Vegetable Mixture

  • 4 tsp (20 mL) sesame oil, divided
  • 1 small red onion, thinly sliced
  • 2 garlic cloves, minced
  • 2 bunches of broccoli florets, chopped
  • 8 to 12 baby bok choy, sliced vertically into halves
  • ½ cup (120 mL) frozen edamame
  • 1 (10.5 oz, 300 g) package of Grimm’s Turkey Kolbassa Sausage, sliced
  • 2 carrots, grated
  • 1⅓ cups (320 mL) purple cabbage, thinly shredded (using a mandoline)

Toppings

  • 4 cups (960 mL) mixed leafy greens
  • 1 (10 oz, 280 g) package of grape tomatoes, halved
  • ⅓ cup (80 mL) sunflower seeds
  • ⅓ cup (80 mL) toasted sesame seeds (optional)

Preparation

Gochujang Marinade

  1. In a medium bowl, whisk together *gochujang paste, *soy sauce, rice vinegar, maple syrup, ginger, and green onion. Set aside.

*Ramen Noodles

  1. In a large pot of boiling water, cook *ramen noodles for about 4 to 5 minutes until noodles separate with a fork, or according to package instructions.
  2. Drain, rinse and transfer noodles to a large bowl.
  3. Gently stir in ⅓ cup (80 mL) of gochujang marinade into the *ramen noodles. Set aside.

Turkey Kolbassa Sausage Vegetable Mixture

  1. Pour 2 teaspoons (10 mL) oil into a large saucepan and warm over medium heat. Add onions and cook for about 2 minutes or until the onions start to soften. Add garlic on top of onions and allow to simmer for about 1 minute.
  2. Add 2 more teaspoons (10 mL) of oil into the same large saucepan. Stir in broccoli. Cover saucepan with lid and cook for about 2 minutes or until the broccoli begins to soften.
  3. Add bok choy to the saucepan and stir. Cook with lid for about 1 minute until bok choy is slightly tender yet still vibrant.
  4. Add edamame, Turkey Kolbassa Sausage, carrots, cabbage, and remaining marinade. Toss and stir occasionally for about 1 to 2 minutes until carrots and cabbage just soften.
  5. Remove from heat and set aside.

Assembly

  1. Fill the bottom of each bowl with mixed greens.
  2. Add *ramen noodles and Turkey Kolbassa vegetable mixture.
  3. Top with grape tomatoes, sunflower seeds, and sesame seeds, if using.

Serve immediately and enjoy.