Veggie & Sausage Pasta Skillet. | Grimm's Fine Foods
 

Veggie & Sausage Pasta Skillet.

Grimm's, Canadian Food Bloggers, Pasta Skillet, One Pan Meal

Looking for a lighter version of a quick family favourite?
This veggie and sausage pasta skillet from @Loveinmyoven will have a nutritious meal on the table in 30 minutes.

Preparation time: 
10 minutes
Cooking time: 
20 Minutes
Servings: 
4-5
Ingredients: 
  • 1 lb Grimm's Fine Garlic Sausage 
  • 1 tbsp olive oil
  • 1/2 yellow onion, diced
  • 3 cloves garlic, minced
  • 3 cups short-cut pasta*
  • 2 cups cauliflower florets
  • 1 cup chicken stock (sub for veggie)
  • 2 cups 1% milk**
  • 2 tbsp all-purpose flour
  • 1 cup frozen peas
  • 3/4 cup parmesan cheese, grated
  • optional: crispy onions, black pepper, for garnish
Preparation: 
  1. Heat a large 12″ skillet or fry pan over medium-high heat and add the olive oil. Allow the oil to heat up for 1-2 minutes before adding the diced onion and minced garlic.Sauté the onion and garlic for a couple of minutes before adding the sausage rounds. Fry the sausage until brown and crispy, about 5 minutes.

  2. Add the pasta, cauliflower, stock, milk and flour. Stir everything together until combined, being sure the flour is thoroughly dispersed into the liquid. Bring the mixture to a boil, then turn down to simmer over low-medium heat for 10-11 minutes, or until the pasta is fork-tender.*** Keep the lid on, with a slight crack to allow steam to escape.

  3. Turn the heat to low, and add the frozen peas and parmesan cheese. Stir to combine and cook for 5 minutes. Serve immediately, topping with crispy onions and black pepper for garnish.

Leftovers can be stored in an airtight container, for up to 2 days, or frozen for up to 2 months. Store the leftovers without the crispy onions.

Product(s) used: 

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Veggie & Sausage Pasta Skillet.

Grimm's, Canadian Food Bloggers, Pasta Skillet, One Pan Meal
Preparation time:
10 minutes
Cooking time:
20 Minutes
Servings:
4-5
Product(s) used:
Fine Garlic Sausage
Description:

Looking for a lighter version of a quick family favourite?
This veggie and sausage pasta skillet from @Loveinmyoven will have a nutritious meal on the table in 30 minutes.

Preparation:
  1. Heat a large 12″ skillet or fry pan over medium-high heat and add the olive oil. Allow the oil to heat up for 1-2 minutes before adding the diced onion and minced garlic.Sauté the onion and garlic for a couple of minutes before adding the sausage rounds. Fry the sausage until brown and crispy, about 5 minutes.

  2. Add the pasta, cauliflower, stock, milk and flour. Stir everything together until combined, being sure the flour is thoroughly dispersed into the liquid. Bring the mixture to a boil, then turn down to simmer over low-medium heat for 10-11 minutes, or until the pasta is fork-tender.*** Keep the lid on, with a slight crack to allow steam to escape.

  3. Turn the heat to low, and add the frozen peas and parmesan cheese. Stir to combine and cook for 5 minutes. Serve immediately, topping with crispy onions and black pepper for garnish.

Leftovers can be stored in an airtight container, for up to 2 days, or frozen for up to 2 months. Store the leftovers without the crispy onions.