Bratwurst & Feta Phyllo Pie | Grimm's Fine Foods
 

Bratwurst & Feta Phyllo Pie

Valentines Day Recipe, Pie Recipe, Sausage Recipe

Nothing beats a homemade meal made with love and this heart shaped Bratwust & Feta Phyllo Pie by @ZimmysNook is bursting with it.

Preparation time: 
25-35 mins
Cooking time: 
30-40 mins
Servings: 
4
Ingredients: 

3 Grimm’s Fine Foods Bratwurst Sausage (8 oz – casing removed)
¾ cup Grimm’s Fine Food Feta Cheese (crumbled)
3 small leeks – white part only (rinsed, dried & diced – approximately 1½ cups)
1 small red onion (diced)
Salt & freshly and ground pepper
2 tbsp olive oil (divided)
½ cup roasted pickled red pepper (diced)
½ cup ricotta cheese
1 egg
1 tbsp fresh oregano (finely chopped)
12 sheets phyllo dough (thawed)
½ cup melted butter
1 egg
1/3 cup plain Greek yogurt
10” loose bottom heart pan (or 9” loose bottom round tart pan)

Preparation: 
  1. In a pan over a medium heat, add 1 tbsp olive oil, onion and leeks, sprinkle with a little salt & pepper, then sweat until soft and slightly golden. Add red pepper, mix to combine and cook 1 minute. Remove to small sheet pan to cool.
  2. In the same pan, over medium heat, add 1 tbsp olive oil and Grimm’s Bratwurst Sausage. Using a spatula, break the sausage into little pieces and cook 5 to 7 minutes, until browned. Remove sausage to a plate lined with paper towel to drain fat: then add sausage to vegetables.
  3. In a small bowl, beat 1 egg, add oregano and ricotta, whisk until smooth; add Grimm’s Feta cheese and mix to combine.
  4. Pour the cheese mixture over the sausage and vegetables and combine. Filling is complete.
  5. Preheat oven to 375°F.
  6. Prepare baking pan, with a piece of parchment, cut to fit the bottom of the pan.
  7. Lay a piece of phyllo on the work surface (length laid out left to right); using a pastry brush, lightly coat with butter and then add a 2nd sheet of phyllo and brush the edges lightly with butter. Spread 1/6 of the filling straight across the phyllo near the edge of the sheet. Roll loosely up into a tube. Place the tube down one edge of the heart shaped pan (if using a round pan, form into a tight swirl and place in center of pan). Continue brushing, filling and rolling, place all the rolls as you make them into the pan from the outside in (for a round pan, continue to swirl from the inside out).
  8. In a small bowl, mix 1 egg and the yogurt together until smooth. Drizzle, the mixture over the pie and use a pastry brush spread evenly over the phyllo.
  9. Bake at 375°F until golden brown (30-40 minutes).  Use tin foil to cover the edges if they begin to brown too quickly.
  10. Perfect to make ahead and reheat before serving.

Delicious served alongside a Village Salad with Grimm’s Feta, tomatoes, cucumbers and red onions!

Product(s) used: 

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Bratwurst & Feta Phyllo Pie

Valentines Day Recipe, Pie Recipe, Sausage Recipe
Preparation time:
25-35 mins
Cooking time:
30-40 mins
Servings:
4
Product(s) used:
Bratwurst Sausage, Feta
Description:

Nothing beats a homemade meal made with love and this heart shaped Bratwust & Feta Phyllo Pie by @ZimmysNook is bursting with it.

Preparation:
  1. In a pan over a medium heat, add 1 tbsp olive oil, onion and leeks, sprinkle with a little salt & pepper, then sweat until soft and slightly golden. Add red pepper, mix to combine and cook 1 minute. Remove to small sheet pan to cool.
  2. In the same pan, over medium heat, add 1 tbsp olive oil and Grimm’s Bratwurst Sausage. Using a spatula, break the sausage into little pieces and cook 5 to 7 minutes, until browned. Remove sausage to a plate lined with paper towel to drain fat: then add sausage to vegetables.
  3. In a small bowl, beat 1 egg, add oregano and ricotta, whisk until smooth; add Grimm’s Feta cheese and mix to combine.
  4. Pour the cheese mixture over the sausage and vegetables and combine. Filling is complete.
  5. Preheat oven to 375°F.
  6. Prepare baking pan, with a piece of parchment, cut to fit the bottom of the pan.
  7. Lay a piece of phyllo on the work surface (length laid out left to right); using a pastry brush, lightly coat with butter and then add a 2nd sheet of phyllo and brush the edges lightly with butter. Spread 1/6 of the filling straight across the phyllo near the edge of the sheet. Roll loosely up into a tube. Place the tube down one edge of the heart shaped pan (if using a round pan, form into a tight swirl and place in center of pan). Continue brushing, filling and rolling, place all the rolls as you make them into the pan from the outside in (for a round pan, continue to swirl from the inside out).
  8. In a small bowl, mix 1 egg and the yogurt together until smooth. Drizzle, the mixture over the pie and use a pastry brush spread evenly over the phyllo.
  9. Bake at 375°F until golden brown (30-40 minutes).  Use tin foil to cover the edges if they begin to brown too quickly.
  10. Perfect to make ahead and reheat before serving.

Delicious served alongside a Village Salad with Grimm’s Feta, tomatoes, cucumbers and red onions!