This Chipotle Smokie is definitely the Smokie of the Summer! ☀ We teamed up with MasterChef’s Chanelle Saks (@chezchanelle) to bring you a delicious Chipotle Smokie recipe with Salsa Verde & Queso Fresco. There’s nothing better on a hot summer’s day!
Ingredients
- 1 Package of Grimm’s Chipotle Bavarian Smokies
- 6 Buns
For the Salsa Verde: - 5 tomatillos, leaves removed and rinsed
- 1 white onion, quartered
- 1 jalapeno, deseeded and quartered
- 3 cloves garlic, tops removed but skin on
- ½ cup cilantro
- Juice from 2 limes
- 1 tbsp neutral oil
- Sea Salt, Seasoning Salt and Pepper to taste
- Queso Fresco cheese for serving
Instructions
- Preheat the grill to 450F.
- Remove the leaves from the tomatillos and rinse well to remove stickiness.
- For the Salsa Verde: to a grill pan, add the tomatillos, quartered onions and jalapenos, then drizzle with olive oil and season with salt and pepper.
- Cut the top off the garlic cloves but leave the skin on. Wrap in aluminum foil and drizzle with olive oil, then add to the grill pan.
- Place the grill pan on the grill for about 10 minutes, flipping everything halfway.
- After 10 minutes, on the other side of the grill, add the smokies and grill over medium heat for about 8-10 minutes, flipping halfway.
- Remove the Salsa Verde ingredients from the grill and allow to cool for a few minutes before adding to a food processor or blender. Add cilantro, lime juice, oil and season well to taste. Blend until well incorporated.
- Serve Chipotle Smokies with a generous amount of Salsa Verde and Queso Fresco. Enjoy!
