Spice up your grill with our NEW recipe by Josh Gale, @TheChefOutWest, Grilled Chorizo Sausage Sliders with Chimichurri and Pickled Onions. Our Chorizo Sausage is a delicious and healthy choice for your meal. Made with premium verified Canadian Pork raised without the use of antibiotics, it’s soy, gluten, and lactose-free with no MSG added.
Ingredients
- 8 Grimm’s Chorizo Sausages
- 8 Hot dog slider buns
Chimichurri:
- 1 cup mint leaves
- 1 cup basil leaves
- 1 cup parsley leaves
- ½ cup olive oil
- 2 Tbsp red wine vinegar
- 1 Tbsp lemon juice
- 1 Tbsp honey
- 1/2 tsp chili flakes
- 1/4 tsp salt
- 1/4 tsp pepper
Pickled Red Onions:
- 1 large red onion
- 1 cup Red Wine vinegar
- 1/2 cup sugar
- 1/2 cup water
- 1 tsp salt
Preparation
- For the pickled onions, bring the water, vinegar, salt, and sugar to a simmer in a pot. Meanwhile, thinly slice the red onion. Pour the pickling liquid over the onions and allow to sit for at least 30 minutes and up to 3 days in the refrigerator.
- For the chimichurri, combine ingredients in a food processor or blender and blend until smooth. If you do not have a food processor, finely chop the herbs and fold all the ingredients together in a mixing bowl.
- For the chorizo, grill to perfection over medium heat and serve alongside toasted buns, chimichurri and pickled onions. Serve with your favorite condiments, such as grainy mustard, pepper relish and grated Manchego cheese.
