Ingredients
- 1 1/2 pkgs Grimm’s Chorizo Sausage (450 g), cut
- 1/2 cup Grimm’s Double Smoked Side Bacon, diced
- 908 g lean ground beef
- 3 cans of kidney beans, rinsed
- 2 cans of diced tomatoes
- 1 can tomato sauce
- 1 can tomato paste
- 1 yellow onion, chopped
- 3-4 stalks of celery, chopped
- 1 green pepper, chopped
- 1 yellow pepper, chopped
- 1 orange pepper, chopped
- 2 green chilies, chopped
- 4 cubes beef bullion
- 1/4 cup beer
- 1/4 cup chilli powder
- 1 tbsp Worcestershire sauce
- 1 tbsp garlic, minced
- 1 tbsp oregano
- 2 tsp cumin
- 2 tsp Tabasco
- 1 tsp basil
- 1 tsp salt
- 1 tsp cayenne
- 1 tsp smoked paprika
- 1 tsp sugar
Preparation
- Sauté ground beef and Chorizo with half the amount of spices. Place in pot
- Chop vegetables and sauté with green chilies and garlic. Place in a pot with remaining spices.
- Chop bacon into small pieces, fry, drain and add to the pot.
- Add kidney beans, diced tomatoes, tomato sauce and paste.
- Add bullion, beer, Worcestershire, Tabasco, and sugar.
- Bring to a boil.
- Reduce heat and let simmer 2 hours.
- Serve with corn chips and a dollop of sour cream.