Ham Garlic Sausage & Pineapple Fried Rice | Grimm's Fine Foods
 

Ham Garlic Sausage & Pineapple Fried Rice

Quick and easy recipes, Gluten Free, Fried Rice

Put down that takeout menu!
Need a quick and easy weekday meal that packs delicious flavour and is kid friendly? @siftandsimmer has the perfect recipe for you!

Preparation time: 
5 Minutes
Cooking time: 
15 Minutes
Servings: 
3-4
Ingredients: 

Ingredients:
1/2 C Grimm’s Ham Garlic Sausage, diced
3 T vegetable oil, divided
3 large eggs, beaten
1 large white onion, diced
2 C cooked white rice
1 T soy sauce
1/4 tsp black pepper
1/2 C pineapple tidbits, drained
1/2 C frozen green peas

Garnish:
1 tsp toasted sesame oil
chopped green onion

Preparation: 
  1. In a large wok over high heat, add 1 T oil and the beaten eggs. Stir and scramble for 2-3 minutes, until almost fully cooked. Transfer to a clean bowl. Set aside.
  2. Add the remaining 2 T oil and the cooked rice. Stir constantly, moving the rice around the wok. Add in the onion and keep stirring for another 1-2 minutes, until the onion becomes fragrant. Next, add in the Ham Garlic Sausage and stirfry for another 2 minutes. Add in the scrambled egg and mix with the rice until the egg is fully cooked.
  3. Season with 1 T soy sauce and black pepper, and add in the drained pinapple tidbits and the frozen peas and continue stirring until the peas are warmed through, another 3-4 minutes.
  4. Remove from heat. Serve fried rice in bowls and garnish with a drizzle of toasted sesame oil and chopped green onions. Add some chili oil if you like. Enjoy while hot.
Product(s) used: 

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Ham Garlic Sausage & Pineapple Fried Rice

Quick and easy recipes, Gluten Free, Fried Rice
Preparation time:
5 Minutes
Cooking time:
15 Minutes
Servings:
3-4
Product(s) used:
Ham Garlic Sausage
Description:

Put down that takeout menu!
Need a quick and easy weekday meal that packs delicious flavour and is kid friendly? @siftandsimmer has the perfect recipe for you!

Preparation:
  1. In a large wok over high heat, add 1 T oil and the beaten eggs. Stir and scramble for 2-3 minutes, until almost fully cooked. Transfer to a clean bowl. Set aside.
  2. Add the remaining 2 T oil and the cooked rice. Stir constantly, moving the rice around the wok. Add in the onion and keep stirring for another 1-2 minutes, until the onion becomes fragrant. Next, add in the Ham Garlic Sausage and stirfry for another 2 minutes. Add in the scrambled egg and mix with the rice until the egg is fully cooked.
  3. Season with 1 T soy sauce and black pepper, and add in the drained pinapple tidbits and the frozen peas and continue stirring until the peas are warmed through, another 3-4 minutes.
  4. Remove from heat. Serve fried rice in bowls and garnish with a drizzle of toasted sesame oil and chopped green onions. Add some chili oil if you like. Enjoy while hot.