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Meatball Scramble

Preparation Time
15 minutes
Cooking Time
20 minutes
Servings
2

Ingredients

  • 1 pkg Grimm’s Andouille Sausage, casings removed 
  • 1 1/2 cups hash brown mix 
  • 120 ml salsa
  • 45 ml buttermilk ranch dressing
  • 1 tsp cilantro, chopped
  • ​4 large eggs

Preparation

  1. Heat oven to 400°F and line baking tray with parchment paper.
  2. Form bite-sized meatballs from the fresh sausage.
  3. Spread hash browns and meatballs evenly on parchment paper and bake for 20 minutes or until done.
  4. Scramble eggs in a nonstick skillet. 
  5. Combine everything together, drizzling salsa, dressing, and cilantro last.