Skip to main content

Potato Kale Broccoli Soup

Preparation Time
20 minutes
Cooking Time
30 minutes
Product(s) used


  • 330 g Grimm’s Double Smoked Ukrainian Sausage, sliced 1/2 inch wide
  • ​250 g Grimm’s Old Cheddar, grated
  • 40 g olive oil
  • 190 g onions, roughly diced
  • 40 g garlic, roughly diced
  • 8 g kosher salt
  • 2 g white pepper
  • 960 g 1 inch russet potatoes, peeled and cubed
  • 1 litre chicken stock
  • 500 ml of water
  • 180 g broccoli, small florets and diced stems
  • 140 g baby kale


  1. Add olive oil, onion, and garlic, salt, and pepper to a heavy bottom 5 litre pot. Sauté until soft and translucent over medium heat.
  2. Add stock and water and potatoes and cook until tender enough to pierce with a fork.
  3. Remove from heat and blend until smooth with an immersion blender.
  4. Place back on the heat. Add broccoli and cook for 5 minutes, occasionally stirring.
  5. Add baby kale and Grimm’s Double Smoked Ukrainian Sausage. Cook for 3 minutes, occasionally stirring.
  6. Add the grated Grimm’s Old Cheddar cheese and stir until melted then serve.